Bitters
Alex Jump's 50/50 Martini
Nick and Nora
Ingredients
-
1.5 ozTanqueray No. Ten
or other London dry gin
-
1.5 ozNoilly Prat Extra Dry
or other dry vermouth
-
1 dashRegans' Orange Bitters No. 6
Instructions
Add the gin, dry vermouth, and orange bitters to a mixing glass filled with ice. Stir until well-chilled. Strain into a chilled Nick and Nora glass. Garnish with a green olive and a lemon twist.
About
A balanced 50/50 Martini that showcases equal parts gin and dry vermouth, finishing with elegant citrus and olive notes. This recipe earned second place in a blind tasting of eleven variations.
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