Bitters
Alex Jump's Ramos Gin Fizz
Collins Glass
Ingredients
-
2 ozPlymouth Gin
-
1 ozSimple Syrup
1:1, sugar to water
-
1 ozHeavy Cream
-
0.5 ozLemon Juice
-
0.5 ozLime Juice
-
1 wholeEgg White
-
6 dropsOrange Flower Water
-
2 ozClub Soda
Instructions
Combine all ingredients except the club soda in a cocktail shaker and dry shake vigorously without ice to build emulsification. Add three ice cubes to the tin and continue shaking until the ice has nearly fully dissolved. Double strain into a Collins glass, then slowly pour club soda over the top, allowing the frothy meringue to rise above the rim of the glass.
About
A refined take on the New Orleans classic Ramos Gin Fizz, featuring a dry-shake-then-minimal-ice technique that produces an exceptionally silky, meringue-like texture. Plymouth gin anchors the drink with bright citrus, cream, and orange flower water lifting it to airy heights.
Save this recipe
Download Bitters to save recipes and create your own collections.