Alicia Perry's Amaretto Sour

Alicia Perry & Punch

Rocks Glass

Cubed

Ingredients

1 oz

Adriatico Amaretto Bianco
1 oz

Lemon Juice
1 oz

Egg White

or 1 oz liquid egg white
0.75 oz

Woodford Reserve Kentucky Straight Bourbon Whiskey
0.5 oz

Lazzaroni Amaretto
0.5 oz

Simple Syrup

Instructions

Combine all ingredients in a cocktail shaker without ice and dry-shake vigorously to emulsify the egg white. Add ice and shake again until well-chilled. Strain over fresh ice into a rocks glass. Express a lemon twist over the surface of the drink, then discard the peel.

About

A citrus-forward riff on the classic Amaretto Sour that splits the amaretto base between Lazzaroni and Adriatico Bianco for a drier, creamier profile. Egg white lends a silky texture that earned it comparisons to a creamy Italian ice.

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