Cocktail

Allegory's Pisco Sour

Deke Dunne & Allegory

Coupe Glass

Ingredients

2 oz

Caravedo
0.5 oz

Lime Juice
0.5 oz

Lemon Juice
0.5 oz

Gomme Syrup

1:1 sugar to water
0.5 oz

Rich Simple Syrup

2:1 sugar to water
1 whole

Egg White
0.5 oz

Topo Chico

or preferred soda water
2 dashes

Aromatic

Angostura bitters, floated on top as garnish

Instructions

Combine the pisco, lime juice, lemon juice, gomme syrup, and rich simple syrup in a shaker with ice. Shake for about 7 seconds. Strain out the ice, add the soda water to the tin, then reverse dry-shake the cocktail for 10–15 seconds. Fine-strain into a chilled coupe. Finish with a few dashes of Angostura bitters floated over the foam as both garnish and aromatic accent.

About

Deke Dunne's elevated take on the classic Pisco Sour employs a reverse dry shake with a splash of Topo Chico added at the second stage, yielding a remarkably stable, cloud-like egg white foam atop a silky, citrus-forward base.

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