Alligator Arms
Hurricane Glass
Cubed
Ingredients
-
3 ozCinzano Extra Dry
or other dry vermouth
-
2 oz
-
0.75 ozLime Juice
-
1 barspoonAbsinthe
-
1 pinchSalt
for rim
Instructions
Rim a hurricane glass or goblet with salt and set aside. Combine all ingredients in a cocktail shaker with ice and shake until well-chilled. Strain into the prepared glass over fresh ice. The salt rim serves as the garnish.
About
A vermouth-forward low-ABV cocktail from Claire Sprouse that leans into savory territory, layering house-made celery syrup with bright lime juice and a whisper of absinthe for anise complexity.
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