Cocktail

Andy Bixby's Rob Roy

Tatiana Bautista & Jack Rose Dining Saloon

Coupe Glass

Ingredients

2 oz

Glenmorangie Original 10 Year

or similar Highland single malt Scotch
1 oz

Cocchi Vermouth di Torino
2 dashes

Regans' Orange Bitters No. 6
1 dash

Angostura Aromatic Bitters
1 peel

Orange

expressed and discarded

Expressed over the drink and discarded
1 whole

Cherry

For garnish

Instructions

Combine all ingredients in a mixing glass with one cracked ice cube and five whole cubes. Stir until well-chilled, then add a final "finishing cube" and stir an additional ten times. Strain into a chilled coupe. Express an orange peel over the surface of the drink and discard it. Garnish with a cherry.

About

A rich, aromatic take on the classic Rob Roy that leans into the orange-forward character of Glenmorangie, yielding a cocktail with marzipan depth and a pronounced citrus fragrance. This version earned recognition in a blind tasting for its layered, expressive profile.

Save this recipe

Download Bitters to save recipes and create your own collections.