Apple Pulp Syrup

Ingredients

4 oz

Appleton Estate Signature
8 oz

Hot Honey Syrup
0.25 oz

Vitamin C Powder
6 oz

White/Light

Instructions

Using a hand blender, combine the apple pulp with the hot water and vitamin C powder. Blend for 1 minute until fully incorporated. Add the white sugar and continue mixing until completely dissolved. Strain the finished syrup through a muslin cloth and discard solids.

About

A lightly tart, apple-forward syrup made from the pulp left over from juicing green apples, sweetened with white sugar.

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