Bitters
Archangel
Coupe Glass
Ingredients
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2.25 ozGin
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0.75 ozAperol
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2 slicesCucumber
muddled
Instructions
Muddle the cucumber slices in the bottom of a mixing glass. Add the gin and Aperol, then fill with ice and stir until thoroughly chilled and well-diluted. Strain into a chilled coupe, leaving the muddled cucumber behind. Express a lemon peel over the surface and use as garnish.
About
A riff on the classic Pink Gin, the Archangel layers the herbaceous crunch of muddled cucumber with Aperol's bitter orange brightness and a generous pour of gin. Stirred to a silky chill, it's elegant but unapologetically bold.
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