Cocktail

Astoria

Tatiana Bautista & Waldorf-Astoria Hotel (New York City) & Punch

Coupe Glass

Ingredients

2.5 oz

Dry

dry vermouth
0.75 oz

London Dry Gin
2 dashes

Orange Bitters
1 each

Olive

for garnish

Instructions

Combine the dry vermouth, gin, and orange bitters in a mixing glass. Add ice and stir until well-chilled and properly diluted. Strain into a chilled coupe and garnish with an olive.

About

A vermouth-forward inversion of the classic Martini, the Astoria traces its roots to the legendary New York hotel of the same name and reflects the era when gin played a supporting role to generous pours of vermouth. This adapted version favors London dry gin and leans slightly drier than the original.

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