Bad Sneakers

Tyson Buhler & Death & Co.

Rocks Glass

Crushed

Ingredients

1.5 oz

Suntory Toki
1 oz

Don's Mix #1
0.5 oz

Coco López
0.5 oz

Lime Juice
2 teaspoon

Kalani Coconut Rum Liqueur
1 teaspoon

Laphroaig 10 Year
1 parts

Toasted Coconut Syrup opt

for garnish
1 parts

Grapefruit Zest opt

for garnish

Instructions

Combine all ingredients in a cocktail shaker with a few pieces of crushed ice. Whip shake briefly until just incorporated. Pour the entire contents into a double old-fashioned glass. Fill the glass with additional crushed ice. Garnish with toasted coconut flakes and freshly grated grapefruit zest. Serve with a straw.

About

A tropical whisky cocktail that balances Japanese whisky with coconut cream and a touch of smoky Islay scotch. The combination of island flavors with a whisky base creates an unexpected tiki-inspired drink with depth and complexity.

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