Bitters
Butterfly Pea Flower Syrup
Ingredients
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1 partsDried Butterfly Pea Flowers
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1 partsSimple Syrup
Instructions
Brew butterfly pea flower tea and allow to cool slightly. Combine equal parts tea and granulated sugar in a container and stir until the sugar is fully dissolved. Store refrigerated.
About
A simple equal-parts syrup made from brewed butterfly pea flower tea, yielding a vivid indigo color that shifts pink in the presence of acid.
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