Bitters
Cacao Nib Campari
Ingredients
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25 gramsCacao nibs
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25 ozCampari
Instructions
Spread cacao nibs in a single layer on a baking sheet and toast in the oven until fragrant and dark brown, about 3 to 4 minutes. Allow to cool completely. Combine the toasted nibs with Campari in a large resealable container, cover, and let sit for 24 hours at room temperature. Strain through a fine-mesh chinois or cheesecloth, then bottle and refrigerate.
About
Toasted cacao nibs infused into Campari for 24 hours, adding depth and chocolate notes to the bitter liqueur.
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