Cocktail

Canary Nest

Claire Sprouse & Sunday in Brooklyn

Pebble

Ingredients

1 oz

Lofi Dry Vermouth

preferably Lo-Fi Sweet Vermouth
1 oz

St. George Pear Brandy
2 oz

Riesling

off-dry riesling
1 oz

Orange Juice
0.5 oz

Lemon Juice
0.75 oz

Cinnamon Syrup

Instructions

Combine all ingredients in a cocktail shaker or mixing tin with pebble or crushed ice. Whip briefly to integrate and chill. Pour everything — ice and all — into your glass of choice. Garnish with freshly grated cinnamon and an orange slice.

About

A lush, fruit-forward whip built on off-dry riesling, with pear brandy and Lo-Fi sweet vermouth lending herbal depth and richness. Cinnamon syrup and citrus round out the profile with warm spice and brightness.

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