Canelli Spritz

Natasha David & Punch

Wine Glass

Cubed

Ingredients

2 oz

Rosé

dry Italian rosé
1 oz

Cocchi Americano Rosa
0.75 oz

Ramazzotti Amaro

another amaro may be substituted
0.5 tsp

Giffard Crème de Framboise

fresh raspberries can substitute
1 top

Sparkling Wine
1 crescent

Grapefruit

cut into a crescent

Instructions

Add 3 hand-cracked ice cubes to a large wine glass, then fill with regular ice cubes. Combine the rosé, Cocchi Rosa, Ramazzotti, and crème de framboise directly in the glass and stir gently until chilled. Top with sparkling wine. Garnish with a grapefruit crescent.

About

A personal, nostalgia-driven spritz from Natasha David that riffs on a childhood berry soda, layering dry Italian rosé, Cocchi Rosa, Ramazzotti, and a whisper of raspberry liqueur before topping with sparkling wine. Light, effervescent, and built for easy entertaining.

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