Chain Reaction Plum Wine

Alicia Perry & Ewan Bennie & Punch

Collins Glass

Collins Spear

Ingredients

0.75 oz

Choya Umeshu
0.75 oz

Angeleno Amaro
0.75 oz

Giffard Crème De Pêche De Vigne

or similar peach liqueur
0.75 oz

Lime Juice
0.75 oz

Simple Syrup
2 dashes

Peychaud's Bitters
1 top

Soda Water

to top

Instructions

Combine the plum wine, amaro, peach liqueur, lime juice, simple syrup, and bitters in a cocktail shaker with ice. Shake until well-chilled. Strain into a Collins glass over fresh ice and top with soda water. Garnish with an orange twist.

About

A bright, refreshing Collins-style cocktail anchored by Japanese ume plum wine and California's Amaro Angeleno, balanced with peach liqueur, lime, and a splash of soda. Simple and sessionable, with floral, citrus, and stone fruit notes throughout.

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