Bitters
Cocktail

Chairs Up Daiq

Kelsey Ramage & Trash Collective (Toronto)
Coupe Glass

Ingredients

  • 2 oz
    Clément Première Canne

    or similar rhum agricole blanc

  • 0.75 oz
    Lemon Juice
  • 2 dashes
    Orange Bitters

Instructions

Combine all ingredients in a cocktail shaker. Fill with ice and shake vigorously until well-chilled. Strain into a chilled coupe glass and serve immediately.

About

A bright, herbaceous daiquiri riff from Kelsey Ramage that leans into the grassy, vegetal edge of rhum agricole with a homemade green pineapple cordial. Lemon juice and orange bitters sharpen the tropical core into something clean and unexpectedly complex.

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