Bitters
Chamomile-Infused Old Overholt Rye
Ingredients
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0.25 cupChamomile Tea
loose leaf, heaping
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1 literOld Overholt
Instructions
Combine one heaping quarter cup of loose chamomile tea with one 1-liter bottle of Old Overholt rye in a container. Stir thoroughly to combine. Let the mixture stand at room temperature for 1 hour and 45 minutes, stirring occasionally to ensure even infusion. Strain the infused rye through a cheesecloth-lined sieve to remove all tea particles. Store in a sealed container.
About
A floral rye whiskey infusion featuring chamomile tea steeped for optimal flavor extraction.
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