Chile de Árbol–Watermelon Syrup

Ingredients

16.67 oz

Watermelon

Fresh juiced, rind included
911 g

Standard
3.5 g

Malic Acid
3.5 g

Citric Acid
5.5 g

Chile powder

Toasted

Instructions

Combine fresh watermelon juice (rind included), cane sugar, malic acid, citric acid, and toasted chile de árbol in a blender. Blend until a uniform consistency is achieved, then strain through a fine-mesh strainer and refrigerate until needed.

About

A spicy-sweet watermelon syrup brightened with malic and citric acids and heat from toasted chile de árbol — the backbone of Istmo's Ghost.

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