Cocktail

Chip Tyndale's Bamboo

Chip Tyndale & Dutch Kills

Coupe Glass

Ingredients

1.5 oz

Lustau Amontillado sherry

or similar amontillado sherry
1.25 oz

Dolin Dry

or similar dry vermouth
0.25 oz

Dolin Blanc
1 dash

Orange Bitters
1 dash

Angostura Aromatic Bitters
1 twist

Lemon

expressed and used as garnish

Instructions

Combine all ingredients in a mixing glass filled with ice. Stir until well-chilled and properly diluted. Strain into a chilled coupe glass. Express a lemon peel over the surface and use as garnish.

About

A classic Bamboo variation that took top honors in a blind tasting, this stirred beauty layers the nutty depth of Lustau amontillado with dual vermouths and a duo of bitters for a complex, full-bodied finish with saline and dry notes.

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