Chip Tyndale's Sidecar
Coupe Glass
Ingredients
-
2 ozRémy Martin VSOP
-
0.75 ozCointreau
-
0.75 ozLemon Juice
-
1 tspDemerara Syrup
2:1 ratio, demerara sugar to water
-
1 twistOrange
For garnish
Instructions
Combine all ingredients in a cocktail shaker with ice. Shake vigorously until well-chilled. Strain into a chilled coupe glass. Garnish with an orange twist.
About
A classic Sidecar that won top honors in a blind tasting, balancing aged cognac with bright citrus and a touch of rich demerara syrup for depth. The result is a beautifully rounded, lingering cocktail that practically demands a second sip.
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