Chocolate Negroni

Naren Young & Dante (New York)

Rocks Glass

Large Cube

Ingredients

1 oz

Fords Officers' Reserve

or other London Dry gin
0.75 oz

Punt e Mes
0.75 oz

Campari
0.25 oz

Crème de Cacao White

use dark crème de cacao
3 dashes

Chocolate Bitters

Instructions

Combine all ingredients in a mixing glass filled with ice. Stir until well-chilled and properly diluted. Strain into a rocks glass over fresh ice. Garnish with an orange wedge, a plastic stirrer, and freshly grated Valrhona chocolate.

About

Naren Young's decade-long signature riff on the Negroni, deepened with Punt e Mes, dark crème de cacao, and chocolate bitters for a rich, bittersweet complexity that elevates the Italian classic.

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