Cinnamon Syrup

Ingredients

3 sticks

Cinnamon

broken up
1 cup

Water
1 cup

Sugar

Instructions

Combine the broken cinnamon sticks and water in a saucepan and bring to a boil over medium heat. Lower the heat and add the sugar, stirring until fully dissolved, about 1 minute. Remove from heat and allow to cool and steep for 1 hour. Strain through cheesecloth into a glass bottle. Store refrigerated for up to 1 month.

About

A warming spiced syrup made by steeping broken cinnamon sticks in simple syrup

Save this recipe

Download Bitters to save recipes and create your own collections.