Bitters
Coconut Demerara Syrup
Ingredients
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2 partsCoconut
coconut sugar
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1 partsCoconut Water
Instructions
Combine coconut sugar and coconut water in a saucepan in a 2:1 ratio. Heat over medium, stirring, until the sugar is fully dissolved. Remove from heat, cool, and transfer to a sealed container. Refrigerate for up to two weeks.
About
A rich syrup made from coconut sugar and coconut water, lending a subtle tropical sweetness with the depth of unrefined sugar.
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