Coffey Park Swizzle

Alex Day & Death & Co.

Highball Glass

Crushed

Ingredients

1 oz

Barbancourt 3-Star rum
1 oz

Lustau Amontillado sherry
0.25 oz

Velvet Falernum
0.75 oz

Lime Juice
0.75 oz

Ginger Syrup
3 dashes

Angostura Aromatic Bitters
1 sprig

Mint Sprig

Instructions

Combine the rum, sherry, falernum, lime juice, and ginger syrup in a shaker with a few pieces of crushed ice. Shake briefly just until incorporated. Strain into a pilsner glass filled with crushed ice. Swizzle with a bar spoon or swizzle stick until the glass is frosted and cold. Add the bitters to the top of the drink and swizzle them into the surface. Garnish with a mint sprig and serve with a straw.

About

A refreshing swizzle that splits its base between funky Barbancourt rhum and nutty amontillado sherry, balanced with punchy ginger syrup and falernum for a complex yet crushable drink.

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