Compressed Peach Ball

Ingredients

1 each

Peach
2 dashes

Aromatic

Instructions

Use a melon baller to scoop a ball from a pitted peach half. Place the peach ball and Peychaud's bitters into a sous vide bag and vacuum-seal. Refrigerate overnight and use the following day.

About

A vacuum-compressed peach ball infused overnight with Peychaud's bitters, used as a flavor-packed aromatic garnish.

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