Cranberry and Bay Leaf Cordial

Ingredients

35 oz

Cranberry
17 oz

White/Light
1 tsp

Malic Acid
4 tsp

Citric Acid
0.5 cup

Fresh

Lightly packed and torn
2 whole

Grapefruit

Large peels only

Instructions

Combine all ingredients in a one-gallon zip-top freezer bag and seal tightly. Place the bag into a stock pot filled with water and heat over very low heat to 104°F. Hold at that temperature for 90 minutes, lifting the bag every 20 minutes or so to agitate the contents and help dissolve the sugar. Remove the bag, allow to cool completely, then strain through a fine tea strainer. Transfer to a bottle and refrigerate.

About

A low-temperature cordial of cranberry juice steeped with fresh bay leaves and grapefruit peel, brightened with malic and citric acids.

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