Cocktail

Cut and Paste

Alex Day & Death & Co.

Old Fashioned Glass

Ingredients

1 rinse

Absinthe
1.5 oz

Clear Creek Apple Brandy

8-year
0.75 oz

Redbreast 12 Year
0.25 oz

Honey Syrup
3 dashes

Peychaud's Bitters
1 dash

Angostura Aromatic Bitters

Instructions

Rinse a chilled old fashioned glass with absinthe and discard the excess. Combine the apple brandy, Irish whiskey, honey syrup, and both bitters in a mixing glass with ice. Stir until well-chilled, then strain into the prepared glass. Serve without garnish.

About

A Sazerac-inspired cocktail that marries aged apple brandy with pot-distilled Irish whiskey, sweetened with honey syrup to maintain a light, crisp profile enhanced by vanilla and spice notes.

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