Dante's Grenadine

Naren Young & Dante (New York)

Ingredients

1 quart

Juice
1 quart

Simple

white granulated sugar
1 cup

Fresh
3 oz

Pomegranate Molasses
1 oz

Orange Flower Water
0.5 bunch

Mint
0.5 orange

Orange Zest

zest only
0.5 tbsp

Flaky Sea Salt
1 oz

Absolut

or other high-proof vodka, used as a preservative

Instructions

Combine the pomegranate juice and sugar in a saucepan over medium heat, stirring until the sugar is fully dissolved. Add the pomegranate seeds, pomegranate molasses, orange zest, and orange blossom water, then bring to a gentle boil before removing from heat. Add the mint and allow the mixture to cool completely to room temperature. Once cooled, stir in the vodka and sea salt. Strain through a fine-mesh strainer into a clean container. Store refrigerated for up to two weeks.

About

A richly layered house grenadine built on reduced pomegranate juice and dark pomegranate molasses, elevated with whole pomegranate seeds, orange blossom water, fresh mint, and a touch of sea salt for complexity.

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