Date Syrup

Ingredients

6 oz

Pitted Dates
3 cups

Demerara Sugar
3 cups

Water
0.5 tsp

Ticaloid Powder
1 stick

Cinnamon Stick
1 whole

Orange Zest

zest of 1 orange

Instructions

Combine the pitted dates, Demerara sugar, water, Ticaloid powder, cinnamon stick, and orange zest in a saucepan. Heat over medium-low heat and simmer for 50 minutes, stirring occasionally. Remove from heat and allow to cool to room temperature. Strain through a fine-mesh strainer into a clean bottle. Store refrigerated for up to 2 weeks.

About

A rich, spiced syrup made with dates, Demerara sugar, and warm aromatics like cinnamon and orange zest.

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