Dauphine's Tequila Roffignac

Neal Bodenheimer & Donato Alvarez & Dauphine's

Collins Glass

Cubed

Ingredients

1 oz

Blanco
1.5 oz

Cranberry Shrub
2 oz

Club Soda

preferably Fever-Tree, chilled
1 sprig

Mint Sprig

Instructions

Combine the tequila and cranberry shrub in a Collins glass. Add the club soda and gently stir to integrate. Fill with cubed ice and stir once more. Garnish with a mint sprig.

About

A New Orleans classic reimagined with tequila in place of Cognac, this refreshing highball balances bright blanco tequila with tart cranberry shrub and effervescent soda. Created at Dauphine's in Washington, D.C., it's a vibrant twist on tradition.

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