Demerara Syrup

Ingredients

2 cups

Sugar

granulated Demerara
2 cups

Water

Instructions

Combine the demerara sugar and water in a medium saucepan over medium heat. Stir slowly and continuously to dissolve the sugar without allowing the mixture to boil. When the syrup has thickened, remove from heat and allow to cool. Use a funnel to transfer to bottles for storage. Refrigerate for up to 2 to 3 weeks.

About

A rich simple syrup made with demerara sugar, providing a subtle molasses note and golden color.

Save this recipe

Download Bitters to save recipes and create your own collections.