Disco Medley

Natasha David & Nitecap

Coupe Glass

Ingredients

1.5 oz

Espolòn Reposado
0.75 oz

Lemon Juice
0.5 oz

Meyer Lemon Aperitif
0.5 oz

Genepy des Alpes
0.5 oz

Pineapple Juice
0.5 oz

Honey Syrup
1 pinch

Edible Glitter opt

Instructions

Add all ingredients to a shaker with ice. Shake vigorously until well-chilled. Strain into a chilled coupe glass. Garnish with a dusting of edible glitter.

About

A vibrant tropical sour that balances the vegetal backbone of reposado tequila with juicy citrus and pineapple, brightened by the herbal complexity of génépy and finished with a playful shower of edible glitter.

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