Bitters
Disgruntled Mai Tai
Rocks Glass
Crushed
Ingredients
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1 ozSmith & Cross
or other overproof Jamaican rum
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1 ozAperol
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1 ozLime Juice
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0.5 ozOrgeat
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0.5 ozCuraçao
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1 bottleUnderberg
Inserted upside-down into the crushed ice to slowly drain into the drink
Instructions
Combine all ingredients except the Underberg in a cocktail shaker. Dry shake briefly without ice to emulsify, then add a small handful of ice and shake until the ice has fully melted. Pour the contents into a chilled rocks glass and pile crushed ice on top. Remove the cap and peel back the top of the paper wrapper on the Underberg bottle, then insert it upside-down into the crushed ice so it slowly drains into the drink. Garnish with a mint sprig, a lime wedge, freshly grated nutmeg, and a cocktail umbrella.
About
Sam Ross's irreverent riff on the tiki classic, bolstered by a shot of Aperol for Italian-bitter depth and crowned with an inverted Underberg bottle that slowly bleeds its herbal bitterness into the drink as you sip.
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