Eldridge Highball

Chip Tyndale & Milk & Honey

Collins Glass

Cubed

Ingredients

2 oz

Bowmore 12 Year

or other peated single malt Scotch
0.75 oz

Lemon Juice
0.5 oz

Honey Syrup
1 parts

Fever-Tree Smoky Ginger Ale

to top
1 whole

Lemon Wedge opt

Instructions

Add the Scotch, lemon juice, and honey syrup to a shaker filled with ice. Shake until well-chilled. Strain into a chilled Collins glass filled with ice. Top with Fever-Tree Smoky Ginger Ale. Garnish with a lemon wedge.

About

A smoky, refreshing highball that pays homage to Sam Ross's Penicillin, featuring peated Scotch and smoky ginger ale to amplify the drink's signature character. Named after the address of the original Milk & Honey bar in New York City.

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