Emeralds on the Pavement
Rocks Glass
Large Cube
Ingredients
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2 ozGlen Moray 12 Year Old Single Malt Whisky
Elgin Heritage expression
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0.5 ozDolin Dry
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0.5 ozGrand Marnier
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0.25 oz
1:1 honey to water ratio
Instructions
Combine all ingredients in a mixing glass and add ice. Stir until well-chilled and properly diluted. Strain into a chilled rocks glass over a large ice cube. Express a lemon twist over the surface and rest it on the rim to garnish.
About
A Speyside-forward riff on the classic Bobby Burns, this stirred scotch cocktail swaps sweet vermouth for dry vermouth and honey syrup, and trades Bénédictine for Grand Marnier — drawing out the fruity, toasty, and floral qualities of a 12-year Elgin malt.
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