Eric Alperin's Vieux Carré
Old Fashioned Glass
Large Cube
Ingredients
-
1 ozOld Overholt Straight Rye Whiskey
or similar rye whiskey
-
1 ozPierre Ferrand 1840 Original Formula
-
0.75 ozCocchi Vermouth di Torino
-
0.25 ozBénédictine
-
2 dashesPeychaud's Bitters
-
2 dashesAngostura Aromatic Bitters
Instructions
Combine all ingredients directly in a rocks glass. Add a large ice cube and stir seven times to chill and slightly dilute. Express a lemon twist over the surface to release its oils, then drop it into the glass alongside a cherry as garnish.
About
A spirit-forward riff on the New Orleans classic from Eric Alperin of The Varnish, this Vieux Carré leans into rye's bold character with a slightly reduced vermouth ratio, yielding a balanced, robust, and full-bodied stirred drink that doesn't shy away from the original's strength.
Save this recipe
Download Bitters to save recipes and create your own collections.