Flamenco Cooler

Chad Arnholt & The Bywater

Hurricane Glass

Pebble

Ingredients

0.5 oz

Legendre Ojen
1.5 oz

Lofi Dry Vermouth

or Dolin Dry
2.5 oz

Watermelon

freshly juiced
0.5 oz

Lemon Juice
0.25 oz

Simple Syrup

Instructions

Combine all ingredients in a cocktail shaker and add a generous scoop of pebble ice. Shake until well-chilled. Pour the entire contents—ice and all—into a footed pilsner, zombie, or hurricane glass and top with additional pebble ice. Garnish with a thin lemon wheel.

About

A bright, low-ABV seasonal refresher from Chad Arnholt that pairs the rare anise-flavored Legendre Ojen with dry vermouth, fresh watermelon juice, and lemon for a uniquely New Orleans–inflected cooler. Light and aromatic, it's a creative showcase for one of Louisiana's most elusive spirits.

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