Cocktail

Flor de Jerez

Joaquín Simó & Death & Co.

Coupe Glass

Ingredients

0.5 oz

Appleton Estate Signature

or similar aged rum
1.5 oz

Lustau Amontillado Los Arcos
0.25 oz

Rothman & Winter Orchard Apricot
0.75 oz

Lemon Juice
0.5 oz

Cane Syrup
1 dash

Angostura Aromatic Bitters

Instructions

Add all ingredients to a shaker with ice. Shake vigorously until well-chilled. Double strain into a chilled coupe. Serve without garnish.

About

A sherry-forward cocktail that showcases the dry yet aromatic qualities of amontillado, with aged rum enhancing its raisiny depth and apricot liqueur highlighting its fruity character.

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