For Rex

Neal Bodenheimer & Cure (New Orleans)

Rocks Glass

Crushed

Ingredients

1.5 oz

Legendre Ojen

Legendre preferred
0.75 oz

St-Germain
5 dashes

Peychaud's Bitters

Instructions

Combine all ingredients directly in a rocks glass over crushed ice. Swizzle until well integrated and the outside of the glass is frosty. Finish with a final dash of Peychaud's bitters as both garnish and aromatic flourish.

About

A New Orleans tribute to the carnival krewe of the same name, this riff on the classic Ojen cocktail weaves elderflower liqueur into the anise-forward base for an added layer of floral complexity. It's a Mardi Gras-inspired build that honors the city's deep love of anise-flavored spirits.

Save this recipe

Download Bitters to save recipes and create your own collections.