Bitters
Grand Street
Coupe Glass
Ingredients
-
1 wholeGrapefruit Twist
for muddling
-
2 ozBeefeater London Dry Gin
or similar London dry gin
-
0.75 ozPunt e Mes
-
0.25 ozCynar
-
1 tspLuxardo Maraschino Originale
or similar maraschino liqueur
Instructions
Gently muddle the grapefruit twist in the bottom of a mixing glass to express its oils. Add the gin, Punt e Mes, Cynar, and maraschino liqueur, then fill with ice. Stir until well-chilled and properly diluted. Strain into a chilled coupe.
About
A stirred, spirit-forward gin cocktail from Death & Co. that uses a muddled grapefruit twist as a quick infusion technique, lending subtle citrus depth to a bittersweet blend of Punt e Mes, Cynar, and Luxardo maraschino.
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