Grapefruit Syrup

Ingredients

2 cups

Sugar
4 whole

Grapefruit

peels only
1 cup

Water

Instructions

Combine white sugar and grapefruit peels in a container. Allow the mixture to macerate for 24 to 48 hours until the sugar absorbs the citrus oils. Add water and stir to create a syrupy consistency. The entire mixture, including the peels, can be used in cocktails.

About

A macerated grapefruit peel syrup that develops complex citrus oils over 1-2 days before being diluted to syrup consistency.

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