Bitters
Green Pineapple Cordial
Ingredients
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2 cupsConfectioner's Sugar
or white sugar
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1 wholeFresh Pineapple
rinds only, from one pineapple
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5.5 stemsBasil Leaves
5–6 stems with leaves attached
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0.5 cupWater
Instructions
Combine sugar and water in a blender and process until the sugar is nearly dissolved. Add the basil stems and pineapple rinds and continue blending until the sugar is fully dissolved and the mixture is well combined. Pass the liquid through a fine-mesh strainer to remove all solids. Transfer to a clean bottle and refrigerate. Use within 5 days.
About
A vibrant, verdant cordial that transforms pineapple rinds into a bright, tropical sweetener with an herbal lift from fresh basil. Developed by Kelsey Ramage of the Trash Collective as a zero-waste approach to getting the most out of every pineapple.
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