Half Court Cobbler
Ingredients
-
2.5 ozGonzalez Byass Amontillado Del Duque
or other amontillado sherry
-
0.5 ozCynar
-
0.5 ozHoney Syrup
2:1 honey to water
-
0.5 wholeOrange Wheel
half wheel, for muddling and garnish
-
1 wholeLemon Wedge
for muddling and garnish
large
Instructions
About
A riff on the classic 19th-century Sherry Cobbler, this version from Dan Greenbaum elevates the original with a half-ounce of Cynar and honey syrup, lending bittersweet depth to the nutty, citrus-kissed base.
Save this recipe
Download Bitters to save recipes and create your own collections.