Harvest Smash

Chip Tyndale & Dutch Kills & Flatiron Lounge

Rocks Glass

Large Cube

Ingredients

2 oz

Apple

or similar applejack
0.25 whole

Lemon

quartered, for muddling
0.5 oz

Demerara Syrup

2:1, sugar to water
4 each

Blueberry

3–5 blueberries
1 small handful

Mint

for muddling
1 sprig

Mint Sprig

garnish
3 each

Blueberry

on a pick, garnish

Instructions

In a cocktail shaker, muddle the lemon quarters, blueberries, and mint until the fruit is well-expressed and the mint is fragrant. Add the applejack and demerara syrup, then fill with ice and shake vigorously until well-chilled. Strain into a rocks glass over cracked or large-format ice. Garnish with a fresh mint sprig and three blueberries threaded on a pick.

About

Chip Tyndale's debut creation, this Whiskey Smash variation swaps in applejack for an approachable brown-spirit base, brightened by muddled blueberries, fresh lemon, and mint for a fruit-forward, garden-fresh smash.

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