Cocktail

Harvest Sour

Sam Ross & Attaboy (New York City)

Coupe Glass

Ingredients

1 oz

Rye
1 oz

Laird's Applejack
0.75 oz

Lemon Juice
0.75 oz

Simple Syrup

1:1, sugar:water
1 whole

Egg White

Instructions

Combine all ingredients in a cocktail shaker and dry shake vigorously without ice to emulsify the egg white. Add ice and shake again until well-chilled. Strain into a chilled coupe glass. Garnish with a dusting of cinnamon and an apple slice.

About

A perfectly balanced egg white sour from Sam Ross, splitting equal parts rye and applejack for a seasonal sipper with warm spice and orchard fruit character. The dry shake technique gives it a luxurious, frothy texture.

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