Bitters
Honey-Ginger Syrup
Ingredients
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1 cupsHoney
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6 inchesGinger
peeled and sliced
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1 cupsWater
Instructions
Combine honey, sliced fresh ginger, and water in a small saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes. Remove from heat, cover, and refrigerate overnight to allow the ginger to fully infuse. Strain through a fine-mesh strainer, discarding the solids. Store refrigerated.
About
A rich, aromatic syrup that balances floral honey with warming fresh ginger, used as the sweetening component in the Penicillin.
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