Cocktail

Hot for Teacher

Matthew Belanger & Shannon Tebay & Pouring Ribbons

Tiki Mug

Ingredients

0.75 oz

El Dorado 8 Year

or similar aged rum
0.5 oz

Giffard Banane du Brésil
0.25 oz

Smith & Cross

or similar overproof Jamaican rum
1 oz

Improved Gardenia Mix
0.25 oz

Coco López
4 oz

Water
1 dash

Angostura Aromatic Bitters

Instructions

Combine all ingredients in a small saucepan. Warm over low heat, stirring gently, until the mixture is steaming throughout. Pour into a mug and garnish with a cinnamon stick or a dehydrated banana chip.

About

A tiki-inspired riff on Hot Buttered Rum, this warming winter drink layers aged and Jamaican rum with banana liqueur, coconut cream, and a rich spiced butter-honey blend. Served hot, it evokes tropical escapism in the depths of cold-weather season.

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