Cocktail

Iguanero

Matthew Belanger & Death & Co.

Crushed

Ingredients

1 oz

Nuestra Soledad Lachigui Mezcal
0.5 oz

El Dorado 3 Year
0.5 oz

Avuá Prata Cachaça
0.5 oz

Green Chartreuse
1 oz

Kiwi Syrup
0.75 oz

Lime Juice
2 slices

Kiwi

sliced

Instructions

Add all ingredients to a cocktail shaker with ice. Shake briefly for approximately 5 seconds. Strain into a tulip glass and fill with crushed ice. Garnish with two kiwi slices and serve with a straw.

About

A vibrant tropical cocktail that showcases mezcal alongside rum and cachaça, brightened with green Chartreuse and kiwi's unique sweetness. Created by Matthew Belanger for Death & Co's tiki-style mug collection.

Save this recipe

Download Bitters to save recipes and create your own collections.