Jack Frost

Devon Tarby & Death & Co.

Collins Glass

Crushed

Ingredients

0.75 oz

Cabeza Blanco
0.75 oz

Clear Creek Pear Brandy
0.75 oz

La Quintinye Vermouth Royal Extra Dry
1 tsp

Giffard Menthe Pastille
0.75 oz

Lime Juice
0.5 oz

Simple Syrup
1 sprig

Mint Sprig

As part of mint and sage bouquet
1 sprig

Sage Leaves

As part of mint and sage bouquet
1 pinch

Confectioner's Sugar

For dusting over garnish

Instructions

Combine all ingredients in a shaker with a few pieces of crushed ice and whip shake briefly until just incorporated. Pour the entire contents into a Collins glass and fill about four-fifths full with crushed ice. Swizzle for a few seconds, then pack the glass with additional crushed ice, mounding it above the rim. Garnish with a bouquet of mint and sage, and dust confectioner's sugar over the herbs. Serve with a straw.

About

A wintry reimagining of the Mojito built on tequila and pear brandy, with dry vermouth and mint liqueur lending an evergreen coolness. Bright lime and a snow-dusted herb garnish keep this frosty sipper crisp and seasonal.

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