Cocktail

Jam Session

Natasha David

Cubed

Ingredients

25 oz

Fino

1 bottle
12.5 oz

Ginger kombucha

1 bottle
12 oz

Juice

fresh
5 slices

Cucumber Slice

seedless, plus more for individual glasses

Instructions

Fill a pitcher halfway with ice and add the fino sherry, ginger kombucha, and watermelon juice. Top with additional ice and stir well to chill and combine all ingredients. Garnish the pitcher with cucumber slices, and add a cucumber slice to each glass when serving.

About

A vibrant large-format punch that balances the nutty, saline notes of fino sherry with bright watermelon juice and effervescent ginger kombucha, creating a refreshingly acidic sipper perfect for sharing.

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